『The Smoking Barrel Podcast』のカバーアート

The Smoking Barrel Podcast

The Smoking Barrel Podcast

著者： Cody Barrett and Grant Full
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Unleash the smoky goodness with Grant Full and Cody Barrett!

Dive into the world of smoky flavors, cooking, and aging with your hosts Grant Full and Cody Barrett. We explore the art of smoking meats, cheeses, and spirits, along with the culinary delights you can create with them. From backyard barbecues to gourmet experiments, we cover it all.

What to expect:

  • Expert insights: Learn from Grant and Cody's extensive knowledge and experience in smoking, cooking.
  • Engaging conversations: Join us as we discuss the latest trends, techniques, and tools in the world of smoking.
  • Fun and informative: We keep things light and entertaining, with plenty of stories and anecdotes to share.
  • A community of enthusiasts: Connect with other smoking and aging enthusiasts through our online forums and social media channels.


Whether you're a seasoned smoker or just getting started, "The Smoking Barrel Podcast" is your one-stop shop for all things smoky and delicious.

Subscribe now and join the smoky revolution!

© 2026 The Smoking Barrel Podcast アート クッキング 食品・ワイン
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  • Marietta’s Big Smoke: Organizing & Winning the River City BBQ

    Marietta’s Big Smoke: Organizing & Winning the River City BBQ
    2026/04/12

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    What does it take to run a premier BBQ competition? Tonight on The Smoking Barrel, Emmeline Wharton pulls back the curtain on the logistics and the "sport" of the Marietta River City BBQ Competition. To get the view from the pits, we’ve also brought back Shawn McCulligan of T&S Barbecue. Together, we explore the evolution of the Marietta scene, the technicalities of the four meat categories, and what Sean is doing to keep his edge this season.

    If it’s "kissed by fire," we’re talking about it.

    Click below to sign up!

    April 24th and 25th.

    https://mms.kcbs.us/members/evr_search.php?org_id=KCBA

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    https://www.facebook.com/thesmokingbarrelpodcast
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    1 時間 13 分
  • Smoke 'Em if You Got 'Em: The Big 30

    Smoke 'Em if You Got 'Em: The Big 30
    2026/03/19

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    The 30-Hour Cook: Episode 30 Milestone We’ve officially hit the big 30! To celebrate, we’re going deep into the science of the "low and slow." Cody breaks down his brand-new pellet smoker setup and how it’s changing his backyard game. Meanwhile, Grant takes "patience" to a new level with a 30-hour Eye of Round experiment—combining the precision of sous vide with the soul of the smoke. Plus, we discuss why the RFX Meat Probes have become our go-to tools for hitting that perfect internal temp every single time. Grab a drink and settle in; the pit is hot.

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    52 分
  • Welcome to the smoke show! - If it’s kissed by fire, we’re talking about it.

    Welcome to the smoke show! - If it’s kissed by fire, we’re talking about it.
    2025/11/27

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    Join your hosts, the dynamic BBQ duo Cody Barrett and Pit Barrel Master Grant Full, as they fire up the grill and dish out their latest adventures in smoke. After a wild fall, they're back to talk about everything from party ribs (Cody's go-to) and conquering beef ribs for the first time, to the secrets behind perfect pork belly burnt ends and tender pulled chicken thighs.

    • What you'll get: Deep dives into smoking techniques, honest reviews (like those crazy pinecone hotdogs), tips for your next big feast (including Turkey Day), and a look behind the scenes at what's heating up their YouTube channel.
    • The Vibe: It's real talk about real BBQ—no nonsense, just flavor. Whether you're a rookie griller or a seasoned pitmaster, you'll feel right at home with Cody and Grant.

    Don't just cook, smoke! Hit subscribe so you never miss a new episode.

    Support the show

    https://www.facebook.com/thesmokingbarrelpodcast
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    52 分
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