『The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters』のカバーアート

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

著者： American Public Media
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概要

 If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
Produced by American Public Media. Part of the Vox Media Podcast NetworkCopyright 2026 Minnesota Public Radio アート クッキング 食品・ワイン
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  • Culinary Masters Collection - Madhur Jaffrey

    Culinary Masters Collection - Madhur Jaffrey
    2026/05/12

    Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube.


    For decades, we’ve sat down with some of the greatest culinary minds — and now we’re re-sharing a few of those remarkable conversations as a part of our Culinary Masters series. This week, we're visiting the home of one of the world's great ambassadors of Indian cuisine, author of 30 books, and award-winning actress, Madhur Jaffrey.
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    41 分
  • 849: Ammazza! with Chef Hillary Sterling and Italian Cookies with Domenica Marchetti

    849: Ammazza! with Chef Hillary Sterling and Italian Cookies with Domenica Marchetti
    2026/05/08

    This week, we get some seasonal Italian inspiration and delicious Italian sweets. First, we sit down with chef and cookbook author Hillary Sterling to talk about some of her signature dishes, how her obsession with Italian cooking began, and what it takes to get an exquisite dish on the table. Famous for her Creamy Parmigiano-Braised Beans, Hillary Sterling is the chef of Ci Siamo in New York City and author of Ammazza! Culinary Adventures from New York to Italy and Back Again.


    Then, we are on to Italian sweets with award-winning writer Domenica Marchetti. Domenica has written a book that is kind of a cookie travelogue! She joins us to talk Italian cookies, from North to South, everything from soft macaroons to crunchy amaretti, ready for dunking. Domenica is the author of Italian Cookies, Authentic Recipes and Sweet Stories from Every Region, and she left us with her recipe for Amaretti from Sardinia.



    Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews!


    Broadcast dates for this episode:


    May 8, 2026 (originally aired)



    Your support is a special ingredient in helping to make The Splendid Table. Donate today
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    50 分
  • Culinary Masters Collection - Martin Yan

    Culinary Masters Collection - Martin Yan
    2026/05/05

    Every week on our show, we celebrate the intersection of food and life. And this month, we’re highlighting some of the most iconic people in the food world. It’s a new collection called Culinary Masters. We revisit interviews with some of the people who have fundamentally changed how many of us cook and think about food. This week, the man who brought Chinese cuisine into the homes of millions of Americans, the one and only Martin Yan.

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    50 分
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