Carolyn Haeler was diagnosed with celiac disease after a long period of medical exploration. And after she found out what her new path required, she realized that the foods that were prepared for people with celiac disease were dreadful. Lousy cookies and baked goods. Treats were a disappointment to say the least. So she created her own company to make cookies, sell gluten-free flour, and mixes. My favorite is the brownie mix. It is really good.

This is a story of grit and determination, as well a problem solving, and a desire to make life better for people with a problem with gluten. You can check out the website to see all of the products, which are available by mail.

Todd Price shares his insights with us, based on his research and conversations with the Quapaw and other nations as he discussed their food sovereignty. The issues are fascinating and the solutions that they native nations have adopted on a multi-decade plan are amazing. The Native governments really think long term with practical results.

Imagine restoring land to viability. Land that had been destroyed by mining. The land, little by little is being converted to farming. Listen, it’s on Tip of the Tongue.

Todd Price

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