Top Chef Twins Brandon and Jonathan Dearden Ep. 196
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
Top Chef Twins Brandon and Jonathan Dearden Ep. 196
-
ナレーター：
-
著者：
概要
Chef Andre Natera sits down with identical twin chefs Brandon and Jonathan Dearden to discuss rivalry, restaurant leadership, culinary school value, and the realities of running profitable restaurants.
Both twins competed on Top Chef and built careers in very different directions. Brandon pursued fine dining and stages at elite kitchens, while Jonathan focused on leadership roles and restaurant management
The conversation covers lessons from high-intensity kitchens like Alinea, the real value of culinary school, hiring pitfalls with impressive resumes, and how menu engineering helps restaurants stay profitable.
They also discuss competing on Top Chef, the importance of building a chef brand online, and how AI tools are beginning to influence restaurant operations.
What You Will Learn
• The real return on investment of culinary school
• What Michelin-level kitchens teach about discipline and systems
• How restaurant owners engineer menus for profitability
Brandon on Instagram
Jonathan on Instagram
LINKS & RESOURCES
Subscribe on Substack → https://chefspsa.substack.com/
Shop Chef’s PSA Merch → https://shop.chefspsa.com/
Visit Chef’s PSA Website → https://chefspsa.com/
Sponsored by RATIONAL USA → https://rationalusa.com