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Host Alex Rutledge and Mike "Redbone" Crase is joined by country music recording artist Tyler Farr and Kentucky turkey hunter & butcher chef Tim Harris for a jam-packed episode straight from the Ozarks. They cover a tough spring turkey season in Missouri, a wild story about getting permission to hunt an elderly woman's farm — and killing a 24.5-pound gobbler within 15 minutes — plus NFL takes, local high school sports, and an upcoming benefit concert in Van Buren. Tyler shares stories about Luke Bryan's hunting habits, his Buck Commander ownership, and a classic 20-year-old memory of missing a turkey in front of Alex. Tim and Tyler also trade their best wild turkey recipes, from classic pan-fried to pickle-juice marinated strips. A true American roots conversation about faith, hunting, food, and friendship.

Chapter Markers:

• Intro & Spring Turkey Season Report
• Current Events: NFL, Local Sports & Cardinals Talk
• Upcoming Events: Whole Kids Outreach Benefit & Mae Estes
• Segment 2: Tim Harris – The Butcher Chef from Kentucky
• Tim's Hunt at Alex's Camp – 3 Days in Missouri
• The Permission Hunt: Elderly Lady's Farm & the Big Gobbler
• Segment 3: Tyler Farr – Turkey Hunting & Buck Commander
• Tyler on Luke Bryan, Buck Commander & Tennessee Hunting
• Segment 4: Old Memories – Tyler's First Turkey Hunt with Alex
• Wild Turkey Recipes: Fried, Smoked & Pickle Juice Method
• Show Wrap-Up & Closing Prayer

Missouri Hunting Heritage Federation:
https://www.mhhf.us/

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