If you’ve ever heard a recording of your own voice, you may have wished for a voice transplant. But would it be possible? This episode explores why your voice is more than your voice box — and what it would actually take to sound like Elvis.

Your oesophagus was never designed to handle acid splashes — and yet, sometimes it has to. This episode looks at heartburn — why it happens, the neat trick emergency doctors use to distinguish it from a heart attack, and what spaceflight reveals about reflux.

Over the centuries, doctors have tried everything to cure hiccups — from sugar to shock to what modern medicine would classify as controlled drugs and poisons. This episode looks at what hiccups actually are, why they happen, and which cures have at least some chance of working.

Many animals use chemical signals — pheromones — to find mates, mark territory, and warn of danger. Humans, despite popular belief, can’t detect them. This episode examines these signals — including the anatomical relic of our pheromone-sniffing past, still sitting in the middle of your face.

A strange accident in 1822 left a man with a window through his chest into his stomach. What followed was one of the most unusual series of experiments in medical history — revealing how digestion really works, and why your stomach doesn’t digest itself.

Can stress really make someone sweat blood? In rare cases, yes. This episode explores the strange condition known as hematidrosis — and why hippos seem to have it too.

People have long warned that cracking your knuckles causes arthritis. But does it? And what actually makes the sound? This episode explores the surprisingly contentious science behind one of the body’s most divisive noises.

When you eat meat, you’re eating muscle — the same tissue that moves your own body. This episode explores the anatomical overlap between butcher’s cuts and human muscles, and what cannibals and curious journalists have reported about the smell and taste of human flesh. A brief lesson in comparative anatomy, with some unsettling culinary implications.