Vegetables the Italian Way - Turning Simple and Fresh into Extraordinary
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
Vegetables the Italian Way - Turning Simple and Fresh into Extraordinary
-
ナレーター：
-
著者：
概要
If you think Italian cooking is mostly about pasta and meat, my conversation with Giulia Scarpaleggia will gently change your perspective. Her new cookbook, Vegetables the Italian Way - Turning Simple and Fresh into Extraordinary, shows something Italians have always known but the rest of the world is only beginning to rediscover: vegetables Italian style are not side dishes but central elements of everyday meals. Her approach to vegetables the Italian way reflects what happens in real Italian home kitchens, where vegetables appear in antipasti, pasta dishes, savory pies, soups, and main courses. This is not restaurant Italian food. It's how families cook across Italy every day.
This fabulous cookbook releases, April 14 and is available now for pre-order! Check out the link in the podcast episode show notes.