エピソード

  • Raquel Pelzel on Cooking With Cannabis

    Raquel Pelzel on Cooking With Cannabis
    2016/09/08
    As more states legalize the recreational use of marijuana, the next culinary frontier could very well be edible marijuana. Food writer Raquel Pelzel walks Kevin Sintumuang and Beth Kracklauer through new the world of cooking with cannabis. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    17 分
  • Curtis Stone Dishes on 'Maude,' 'Gwen' Restaurants

    Curtis Stone Dishes on 'Maude,' 'Gwen' Restaurants
    2016/09/02
    Off Duty's Beth Kracklauer talks with celebrity chef Curtis Stone about his two L.A. restaurants -- named after his grandmothers, Maude and Gwen. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    14 分
  • Not So Bizarre Foods with Andrew Zimmern

    Not So Bizarre Foods with Andrew Zimmern
    2016/08/12
    Celebrity chef Andrew Zimmern joins Off Duty's Beth Kracklauer to discuss what it's like to serve as a proxy for the mouths and insatiable appetites of many. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    27 分
  • Blender Drinks Are Back

    Blender Drinks Are Back
    2016/07/29
    Kevin Sintumuang and Beth Kracklauer talk frozen cocktails with Giuseppe González, co-owner of NYC's Suffolk Arms, about how to make perfect Piña Coladas and more. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    26 分
  • Nina Compton on Creole and Caribbean Cuisine

    Nina Compton on Creole and Caribbean Cuisine
    2016/07/15
    The chef of Compère Lapin talks about her time on "Top Chef" and the many cuisines that converge in New Orleans. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    18 分
  • Yes, Real Men Eat Quiche

    Yes, Real Men Eat Quiche
    2016/07/08
    Kevin Sintumuang and Beth Kracklauer talk gender politics in the food world and the comeback of the famous French egg tart with culinary writer Charlotte Druckman. Plus, the recipe for the manliest quiche ever. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    23 分
  • Christina Tosi Gets Creative With Breakfast Cereal

    Christina Tosi Gets Creative With Breakfast Cereal
    2016/07/01
    Christina Tosi, chef and founder of Momofuku Milk Bar, dishes on the grand opening of Kellogg's Cafe, the first cereal bar in Times Square offering a creative spin on our favorite bowls of cereal. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    20 分
  • Claus Meyer Serves Up Nordic Eats to Grand Central

    Claus Meyer Serves Up Nordic Eats to Grand Central
    2016/06/24
    Claus Meyer, founder of the Melting Pot Foundation and co-owner of Noma, talks about the "new Nordic" cuisine soon to be available for commuters from all walks of life at the much anticipated opening of the Great Northern Food Hall in Grand Central Terminal. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    15 分