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If you enjoy wine - but can’t articulate why - you’re not alone! From terroir to global varieties, Wine: A Beginner’s Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand. Learn what really makes a cabernet sauvignon red. Taste how it’s possible to detect a hint of leather, chocolate, or even rubber in a single sip. Confidently discuss the subtleties of different types of grapes with the guide that has everything you need to know to grow your love of wine.

Transform your home into a haven of calm and achieve your ideal lifestyle with this inspirational guide, from the Netflix star and #1 bestselling author of The Life-Changing Magic of Tidying Up. Inspired by the Japanese concept of kurashi, or “way of life,” Kurashi at Home invites you...

Our dogs, our teachers. At eight years old, Ellen Finnie got her first puppy—and her first life lesson. Years later, Ellen reflects on her lifetime of loving dogs, and what they have taught her through their steadfast love, compassion, and companionship. Through touching stories, she relates each of her ten dogs to one of the ten Buddhist qualities of the heart—known as the Ten Perfections—identifying the ways they have helped her bushwhack a path to happiness as trusted companions for life’s challenges.

お茶についてのさまざまな知識や情報をご紹介！昭和８年創業の老舗日本茶専門店「玉翠園」の専務で日本チャインストラクターの玉木幸男さんにお茶の種類や淹れ方、お茶の効能や歴史について、さらには日本文化や食の話題、さまざまな日本茶の魅力をご紹介していただきます。

John and Jenny were just beginning their life together. They were young and in love, with a perfect little house and not a care in the world. Then they brought home Marley, a wriggly yellow furball of a puppy. Life would never be the same. Marley quickly grew into a barreling, ninety-seven-pound...

As a farmer with decades spent working in fields, Scott Chaskey has been shaped by daily attention to the earth. A leader in the international Community Supported Agriculture (CSA) movement, he has combined a longstanding commitment to food sovereignty and organic farming with a belief that humble attention to microbial life and diversity of species provides invaluable lessons for building healthy human communities.

A definitive guide and workbook for training your dog to talk using button communication, from the New York Times bestselling author of How Stella Learned to Talk. It’s a question that has crossed every dog owner's mind: What would it be like to know what my dog is thinking? In Your Dog Can...

Long ago, Indigenous healers used the earth’s herbs to ease pain, uplift spirits, and find balance. Their ancient wisdom lives on in remedies—potent, natural, and time-tested—that you can still use today. This book unlocks that knowledge—no expertise needed. Want to brew a tea that melts stress? Grow herbs that heal colds naturally? Feel more connected to nature? It’s all here—step by step, with sacred plants you can nurture anywhere and much more. Weave this herbal wisdom into your life and thrive!

The Other End of the Leash shares a revolutionary new perspective on our relationship with dogs, focusing on our behavior in comparison with that of dogs. An applied animal behaviorist and dog trainer with more than 20 years of experience, Dr. Patricia McConnell looks at humans as just another interesting species, and muses about why we behave the way we do around our dogs, how dogs might interpret our behavior, and how to interact with our dogs in ways that bring out the best in them.

Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.

おやじのハンバーグの肉おやじが、お肉について熱く語る。 栃木県芳賀郡市貝町市塙1270道の駅サシバの里いちかい農産物加工所内 YOUTUBEヨシTHEラジオスタジオから、毎月第1、第3木曜日に配信されたものを 編集してキャストしております。 https://www.youtube.com/@oyajiHB

In Cooking As Therapy, licensed clinical social worker and sous therapist Debra Borden provides you with all the tools and techniques to have therapy sessions in the comfort of your own kitchen. Cooking therapy is an experiential therapy that allows you to conduct a therapy session while you cook a meal. Using cooking processes like chopping, kneading, stirring, and more, you’ll develop the skills to recognize limiting patterns and behaviors, improve self-esteem, and form healthy daily habits.

¿Sientes que el desorden se ha apoderado de tu hogar y de tu tranquilidad? No es falta de organización. Es exceso. Menos Cosas, Más Familia es una guía de minimalismo compasivo para familias que quieren recuperar el control, reducir el estrés y volver a disfrutar del tiempo juntos. Olvídate de la perfección. Este libro te ofrece un método realista y paso a paso para soltar el desorden sin culpa y hacer espacio para lo que de verdad importa.

Whether you’re a beginner gardener or an experienced grower working with limited space, The Small Garden Pumpkin Guide gives you everything you need to successfully grow flavorful pumpkins in your backyard, raised beds, or compact garden plots. This practical guide walks you step-by-step through the pumpkin growing process—from selecting the best varieties for small spaces to harvesting perfectly ripe pumpkins with rich flavor and strong yields.

The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia. Nearing 30 and trapped in a dead-end...

Is it possible for humans to discover the key to happiness through a bigger-than-life, bad-boy dog? Just ask the Grogans. John and Jenny were just beginning their life together. They were young and in love, with not a care in the world. Then they brought home Marley, a wiggly yellow furball of a...

カンロが原宿・ハラカドからおくるポッドキャスト「カンロひとつぶ研究所」。“ひとつぶ”がもつ可能性を紐解き、キャンディの価値や魅力をお届けします。 「Sweeten the Future 心がひとつぶ、大きくなる。」🍬カンロひとつぶ研究所https://www.kanro.co.jp/hitotsubu-laboratory/

田舎暮らしは少しでも若いうちに始めたほうがいい！その理由を、田舎移住専門サイト『イナカデミー』の管理人のヤリョが解説。

シェフへのインタビューを配信しております。 オンライン料理教室「シェフレピ」の代表、山本篤が様々な食のプロにインタビューをしていきます。

Since its first publication in 1989, Matt Kramer's extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges, steel tanks, and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to read a label or impress a waiter.