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A podcast exploring gothic food, horror, and the culture of consumption. In A Curious Appetite, Dr Alessandra Pino examines food not simply as something we consume, but as something that consumes us — shaping memory, identity, longing, and fear. From Gothic feasts to migrant kitchens, from childhood nostalgia to culinary reinvention, each episode traces the stories that linger at the table. Through conversation, the podcast asks what happens when appetite becomes a language for belonging, transformation, power, and desire.

Listen in as the cook, Ann, and the dietitian, Emily, behind the long-running source for dependable recipes dish about how it all got started and offer a glimpse into what this new podcast will bring to the table.

J-WAVE SPARK WEDNESDAY 毎週水曜の深夜24時にゆるくたのしく時にソリッドにお届け中、秦 基博がナビゲートする水曜SPARK 通称・秦すいっぱ。放送のいいとこどりを「増刊号」として配信するPodcastです。

美味求真ラヂオでは、食や食文化に関するディープな情報を発信しています。食べ物にまつわる文化的な考察や歴史に関心のあるかたはぜひご一聴下さい。またウェブサイト「美味求真.com」でも情報を配信しております。 https://www.bimikyushin.com/ またtwitterでのご質問・コメントも受付中です。 https://twitter.com/bimikyushin

The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.

An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best. When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and...

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of...

Anthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris and Shanghai to the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favourite places. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid.

The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and...

Part memoir, part manifesto, in Eat Like a Fish Bren Smith—a former commercial fisherman turned restorative ocean farmer—shares a bold new vision for the future of food: seaweed. Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial...

Secret Palace Recipes from the British Royal Family is an enchanting cookbook that offers you a taste of palace life and a glimpse into royal culinary traditions spanning generations. You’ll discover timeless recipes inspired by favorite dishes of the late Queen Elizabeth to King Charles, Prince William, and other royals. Whether you’re hosting an elegant dinner or a cozy movie night in, these recipes are sure to impress your guests...even if they’re not wearing their tiaras!

In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change.

The Green Shift explores the powerful connection between plant-based nutrition, environmental sustainability, and long-term well-being. Far beyond trends or restrictive diets, this book reveals how plant-powered living can transform personal health while protecting the planet we depend on.

Wine Knowledge Box is your complete beginner-friendly guide to understanding, tasting, and enjoying wine with confidence. Whether you’re new to wine or looking to deepen your appreciation, this comprehensive wine education audiobook walks you step-by-step through the essentials — from grape varieties and wine regions to tasting techniques and food pairing strategies.

Imagine turning the quiet moments of your day into the foundation of a business. The steady rhythm of traffic, the cadence of footsteps on a treadmill, the simple repetition of daily chores, these become opportunities to learn, plan, and prepare for launching and growing a successful food truck. This comprehensive audiobook study guide is designed for aspiring food truck owners, entrepreneurs, and culinary creators who want to master the business while living their lives.

Explora las mejores especias del mundo, descubre por qué algunas de ellas funcionan al cocinarlas juntas y cómo utilizarlas de forma creativa. Inspírate y haz tus propias mezclas. Lleva tus recetas a un nuevo nivel. La ciencia de las especias es un acompañante indispensable en tu cocina que hará de las comidas caseras algo de lo que aprenderás y en lo que querrás innovar. Además, te ayudará a entender la ciencia práctica detrás del arte de cocinar con especias.

Arizona Back Roads takes you off the beaten path and into the heart of the Grand Canyon State. Each episode spotlights cool places to eat, hang out, and experience Arizona in real life — from hidden gems and local favorites to live music and entertainment that bring communities together. Whether you're a local looking for your next adventure or a visitor wanting the inside track, this show is your guide to getting off the couch and out into the real world. Experience Arizona from A to Z — one back road at a time.

At The Table takes you behind the scenes of your favourite eats, and into the stories of the people who built them. Hosted by Alana Brittain, who leads the Uber Eats ANZ team partnering with restaurants every day, the show sits down with some of Australia’s most passionate restaurant owners and operators to unpack how they started, scaled and stayed resilient in a fast-moving industry. From family-run institutions to national names, each episode explores the real story behind the menu, the risks taken, the lessons learned, and the decisions that turned great food into thriving businesses. ...

Marlys, Judy and Jon taste, compare, and discuss different kinds of Scotch and other spirits

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