検索キーワード： オーストラリア・オセアニア

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

The author of The Great Railway Bazaar explores the South Pacific by kayak: “This exhilarating epic ranks with [his] best travel books” (Publishers Weekly). In one of his most exotic and adventuresome journeys, travel writer Paul Theroux embarks on an eighteen-month tour of the South Pacific...

From the director of the wildly popular Bush Mechanics and Black As - a can-do guide for your next outback adventure filled with practical advice, ripper yarns and road-trip tips. Driving around Australia is one of life's biggest adventures, if you're crazy enough to do it. But as anyone who has...

Tour Aotearoa A Gonzo Cycling Guide is a plunge into the world of bike-packing the length of New Zealand. The TA (Tour Aotearoa) is a bicycle trail running the length of NZ but with kinks and kinkiness in it. The result: 3000 kilometres of trail.

The perfect companion based on the SBS TV show Great Australian Road Trips. Hit the open road alongside four beloved personalities as they journey through the country’s most iconic drives and hidden detours with this book based on the SBS TV show. The heartwarming show stars actor Claudia...

The author was a United States Peace Corps volunteer in the Kingdom of Tonga from 1984 to 1986. His observations and experiences are frankly recounted in two intertwined short stories. Names have been changed, and the narrative placed in the third person. The first short story, An American Volunteer at Work, describes a typical day in the volunteer’s assigned job as a statistician with the Statistics Department, which was part of the Ministry of Finance, in Nuku’alofa.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Auckland by Artem Axenov offers the inside scoop on food in Auckland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey.

What would you do if you only had five years left to live? For some, this is a tragic reality, for most, it’s a question they will never be forced to answer. Luke Richmond asks this question often, not from morbid curiosity, but to ensure he is filling his days with value and living life with no regrets. The awareness of a finite reality has taken Luke from a small town in rural Australia, into the harshest and most challenging environments on Earth.

Book One in the series, inspired by radio interviews collected on round-Australia jaunt for a national broadcaster; stories mostly light and bright with an amusing “innocent abroad” feel.

When Vicky and Joe wave goodbye to their beloved Spanish village, they face their future in Australia with some trepidation. Now they must build a new life amongst strangers, snakes, and spiders the size of saucers. Accompanied by their enthusiastic new puppy, Lola, adventures abound, both heartwarming and terrifying.

In this audiobook, you will discover advice on having a unique culinary experience. This audiobook will not tell you exact addresses or hours, but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.