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Petroglyphs that depict dinosaurs and aliens. The Mogollon Monster. Earth-shattering cataclysms. Lake Monsters. Ancient cliff dwellings and pueblos. Route 66. A lost city in the Grand Canyon and much more! Join Denver Michaels as he travels through the canyon country of Utah and Arizona exploring these mysteries.

New Orleans has long been America’s most magical city, inhabited by a fascinating visible and invisible world, full of mysteries, known for its decadence and haunted by its spirits. If Salem, Massachusetts is famous for its persecution of witches, New Orleans is celebrated for its embrace of the magical, mystical, and paranormal. New Orleans is acclaimed for its witches, ghosts, and vampires. Because of its unique history, New Orleans is the historical stronghold of traditional African religions and spirituality in the US.

A captivating autobiography from the architect of Kansas State football “The opportunity for the greatest turnaround in college football exists here today, and it’s not one to be taken lightly.”—Bill Snyder When Kansas State hired Bill Snyder as its head football coach in 1988, the...

The Field Guide to Eating in Canada is a feast for your ears, taking listeners on a coast-to-coast culinary adventure across one of the world’s most diverse countries.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered "Yes" to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Connecticut by Author Angelina Rosa Truax offers the inside scoop on food in Connecticut. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

The Appalachian Trail trail stretches from Georgia to Maine and covers some of the most breathtaking terrain in America–majestic mountains, silent forests, sparking lakes. If you’re going to take a hike, it’s probably the place to go. And Bill Bryson is surely the most entertaining guide...

Charles Kuralt's classic bestseller is now on audio! On The Road With Charles Kuralt Featuring Charles Kuralt with an introduction by Wallace Kuralt "To read the front pages, you might conclude that Americans are mostly out for themselves...but you can't travel the back roads very long without...

“This quietly profound book belongs on the shelf next to Jon Krakauer’s Into the Wild.” —The New York Times The riveting true story of Dick Conant, an American folk hero who, over the course of more than twenty years, canoed solo thousands of miles of American rivers—and then...

Charles Kuralt is a national treasure, a reporter and man of the world who was to many the real and true voice of America. For more than thirty-five years, he delighted us with his On the Road reports, as an anchor of CBS News Sunday Morning, and with bestselling books that include On the Road...

Eat Like a Local - Cape Cod by Thomas Hall offers the inside scoop on food in Cape Cod. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

In Eat Like a Local – Arizona, Sara Maya offers the inside scoop on food and travel in Arizona. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

It is not the intent of this audiobook to entice listeners to come to Maui. The mission of this audiobook is to guide those who have already decided to visit. At this time, there is a concern about “overtourism”. As a local Maui resident...the author created this brand-new Maui Guide 2021 and Beyond with a highlight on the values visitors must adopt as they visit Maui at this time. The fact is...Maui in 2021 is just as beautiful and memorable as ever. But there are new travel requirements that aren’t listed in any of the current guides. This audiobook solved that problem.

In this episode of Traveling the United States we take you through the great state of Alaska. Hear about places to visit, how to get there, where to stay, and what to do. We take the guesswork out of traveling for you, so sit back and enjoy all that Alaska has to offer. It may surprise you!

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Dallas: Dallas Texas Food Guide, by author Denise, offers the inside scoop on food in Dallas, and tells you what it has to give. Culinary tourism is an important aspect of any travel experience.

Explore! San Antonio gives you the opportunity to experience over 300 years of history from a different perspective. The transformative qualities of travel emerge from the people we are exposed to rather than the destinations we seek. You will be immersed in San Antonio’s rich heritage and vivid culture as we take a journey from yesterday to tomorrow. Explore! San Antonio is the perfect guide to accompany your next trip to “The Alamo City” as we learn from and give back to the local community.

Emma L. Thomas offers the inside scoop on food in Fairbanks, Alaska. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you the story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

50 Things to Know About the Birds in California by author Jessica Dumas offers an elegant approach to finding the most beautiful and varied species of birds on the continent. Most books on birding tell you to travel to specific locations and hotspots for one or two prize species on your life list. Although there's nothing wrong with that, this book takes another approach. Here we present you with the regional view of the state and help you to locate the habitats and special locations near your travel destination.

We talk about awakening, awareness, and other terms in healing. They’ve become quite the buzz words (along with “woke,”) but, for me, what I would call my awakening was a momentary death of ego and a rebirth of mind, body, and spirit.

South Dakota reigns with Brookings as its jewel. Brookings, SD residents, whether former or current, know Brookings, SD enchants and delights. Andrew Bushard lived the first decade of his life in Brookings, SD, so Brookings, SD has a place in his heart. Because Brookings, SD's experiences have blessed Andrew Bushard, Andrew Bushard wrote this booklet to praise Brookings, SD. When you want to cherish Brookings, SD's experiences, kindly choose this booklet. This audiobook contains 25 poems.

Our experiences are arrows on our backs to draw upon in the heat of life’s journey. They will always be with us. To collect arrows is to live in gratitude for every step along the way. No matter what happens, we’ll always have a quiver of experience and our spirit as a bow. Each day is a memory we get to shape and craft. We’re sharpening the arrows to stow on our backs with every second we appreciate life for the gift that it is. The beauty of California and the Pacific Northwest serve as the backdrop of this uplifting and often humorous tale.