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Ein schöner Tag in der Eifel mit Besuchen in außergewöhnlichen Orten und Begegnungen mit interessanten Typen, die in dieser Region leben und arbeiten. Der Tag beginnt beim Genussmenschen und Kaffeeröster Alfons Schramer in der Südeifel im luxemburgischen Echternach und führt anschließend in die mystische Teufelsschlucht bei Ferschweiler mit magischen Momenten zum Innehalten. Feurig wird es in der alten Mühle bei Daun, wo der Schmied und Metalldesigner Jens Nettlich Werkzeuge und Skulpturen formt.

Si je n'avais pas été français, j'aurais tant aimé l'être ! Il y a tellement à écrire sur ce peuple. Parce que les français sont capables d'inventer le cinéma, la voiture, la radioactivité, mais également le soutien-gorge, le croque-monsieur, la poubelle et le dentier. Un pays vu comme celui de l'amour et dont les mots "voulez-vous coucher avec moi ?" sont les plus prononcés par les étrangers.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Raluca D. Florea offers the inside scoop on the most traditional food in Florence. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this listen, you will be eager and prepared to travel to your next culinary destination.

“My father didn’t need this walk, not the way I do. For him it would have been a fun way to spend some time with his son. He had, I begin to realize, a talent for living in the moment… Perhaps a pilgrimage would help me find happiness. Perhaps I could walk my way into a better frame of...

One-of-a-kind timeless lessons for handling challenges and living with joy, the Italian way—“with unparalleled insight and brilliant wit, Severgnini’s book not only transports us to Italy but deep into the Italian mind and spirit" (Stanley Tucci, host of Searching for Italy). Is there an...

A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door...is hell. Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you below the surface of one of the most iconic cities in the world and right into its...

IT WAS ALWAYS GOING TO BE A NIGHT TO REMEMBER WINTER 1987 Laura is excited to spend Christmas as usual with her beloved aunt Hedda and her friends. But her festive mood soon turns sour as she finds both old faces and new are keeping secrets from her. When a fire claims the life of her best...

'A book that'll change your perspective on life. You'll not be able to put it down.' Fearne Cotton 'Everyone should read this book. Sophie Morgan is the epitome of grit and determination. Her writing is thought provoking, honest and in parts hilarious.' Katie Piper OBE 'Wrenchingly honest...

One summer in Italy might just change everything... Marci James loves her job so much she's not had a holiday in 5 years. But after receiving a mysterious letter from her godfather, Richard, Marci must pack up for a summer on the Italian Coast. Tasked with sorting through Richard's antiques shop...

Casting off a northern winter and an orderly life, a family decides to sell everything and go to Italy to search for art and its meanings, for freedom from routine, for a different path into the future. The award-winning writer Rachel Cusk describes a three-month journey around the Italy of Raphael and rented villas, of the Piero della Francesca Trail and the tourist furnace of Amalfi, of soccer and the simple glories of pasta and gelato.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? Author Mikael Arcangeli offers the inside scoop on German cuisine. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. This audiobook will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

In January 2015 Dick and Angel Strawbridge embarked on the journey of a lifetime when they swapped their cosy two-bedroom flat in East London for a derelict château with 12 acres of land in the Loire valley. Where Sunday Times bestseller A Year At The Château told the entertaining and...

HGTV meets Downton Abbey! A ready-for-TV story—with charm and humor in abundance—about a Los Angeles producer who moves to England to save his ancestral castle from ruin. Hollywood producer Hopwood DePree had been told as a boy that an ancestor—who he was named for—had left his...

Antonia Butler is on the brink of a life-changing decision, and a job advert looking for a multilingual housekeeper at a beautifully renovated Croatian farmhouse, Vila Maslina, is one she can’t ignore. Arriving on the tiny picturesque island of Korčula, Antonia feels a spark of hope for the first time in a long time. This is a chance to leave the past behind. But this island, and its inhabitants, have secrets of their own and a not-too-distant past steeped in tragedy and war. 

The latest book in the international bestselling series that has hit the charts in Germany, Italy and the Czech Republic! Snuggle up in your favourite armchair and take a trip across the Irish sea for comfort food, cosy cottage nights and a heartwarming romance… Talented lawyer Hannah Campbell...

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Alexandra Graffeo offers the inside scoop on food in Glasgow. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Brought to you by Penguin. Never was the sadness of the end of an affair so poignantly expressed than in Flanders and Swann's elegy The Slow Train: http://www.youtube.com/watch?v=U6OHD2uCpfU This audiobook will take the reader on the slow train to another era when travel meant more than hurrying...

'An unlikely hero has a master storyteller to tell his tale. The King and the Christmas Tree is a poignant Christmas treat.' Lucy Worsley, historian, broadcaster and author Every December, a huge Christmas tree arrives in Trafalgar Square. Bedecked in lights, it is a shimmering, festive beacon...

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Zagreb. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination, Zagreb.

After a tough breakup, Ellie returns to the only place she's ever really felt at home - the coastal town of Sanderson Bay. A year later, she's living her dream, brewing delicious artisan teas and selling them at her very own café. And when the mysterious and brooding Ben walks into her tearoom, Ellie finally dares to dream of true love. But then her ex shows up in the Bay, and just as Ellie discovers some tragic truths about her family's past, she learns Ben might be hiding an unwelcome secret of his own.