検索キーワード： 著者 "Heritage Radio Network" すべてのカテゴリー

Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.

The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make you laugh — from CBD oil to Meghan Markle to Jewish tête-oir and stories of iconic food and culture...

Local stories for a strong community. Tune in for the latest from Bushwick, a rapidly changing Brooklyn neighborhood exploding with arts, activism, and entrepreneurship.

Repertoire is a traveling video podcast series hosted by Sammy Monsour—a Michelin award-winning chef, two-time cookbook author, food activist, and instructor in the Culinary Institute of America’s Master’s in Sustainable Food Systems program.Each episode, Sammy sits down with some of the most influential chefs in the world for unfiltered conversations about food, culture, creativity, and sustainability. From kitchen rituals and philosophies to personal stories and behind-the-pass realities, Repertoire dives into the ideas and experiences that shape who we are as cooks and as people. ...