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Go Un-Pro

Go Un-Pro

著者: Brent W. Laartz
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Go Un-Pro with Dr. Brent W. Laartz, MD FIDSA: Living an Unprocessed Life for Longevity and Healthspan Have you ever known that something is SO good for you that you just can't wait, but life gets in front of you and prevents you from doing it? The inaction and procrastination could occur for a variety of reasons, and we will delve into my motivations and affirmations of a healthy life from this day forward. I am starting this series of videos and articles so that I can be accountable to myself regarding the changes in my diet that I REALLY NEED to survive into my 90s without heart disease, dementia, and arthritis. And hopefully, as you follow along, you can make your own improvements that will extend your life and prevent the horrible illnesses that are heart disease, dementia, and arthritis. Can I introduce myself? I'm Dr Brent W. Laartz, and I am an Infectious Diseases physician with a Master's in Neuroscience, author, creator, and entrepreneur. I've been involved with medical education for almost all my life and have been sharing my knowledge, teaching students, patients, and other doctors as faculty of a medical school, in hospitals, and clinics around the world. I'm ashamed to admit that I have lived a life of processed foods despite knowing the facts that are stacked against me if I continue living this way. My most recent research into longevity and its connection to our diet, exercise, sleep, and mental health, all with help from our microbiome, the bacteria living in our body, has me wanting to shout this information to the masses from the rooftops! This is so important that I am going to communicate what I have learned in every forum possible. Simply put, I am not going to do it anymore, and I am going to stay accountable to myself so that I follow through with it this time. Hence, the launch of this podcast, which I have been wanting to do for quite some time now. In addition, I am also launching publicly available Master courses that will delve incredibly deeply into the science behind diet and other interventions that will help me live well into my '90s and 100s, but not just live, but REALLY live! This is the concept of Healthspan. I know there are a lot of billionaires who are prominent in the media, trying to live forever, spending millions of dollars, but I am here to prove you can do it without spending a lot of money. The interventions I am doing will cost a little more money, but my budget is to only increase expenditures by a few $100 a month. The thing is, we are so accustomed to our artificial products that we deep down believe they are good for us. Don't accept this BS from your food, expect better. Most physicians I know are not living a healthy life, and until the past 6 months, that generalization included me. If you think otherwise, let me paint the picture of a typical doctor's lounge in the hospital or the home kitchen of your local physician. Hospital kitchens use the cheapest oils, fried foods, and beef, butters with mashed potatoes, pre-manufactured eggs, mass-produced bacon, candy, and ice cream sandwiches. This is what I was eating day in and day out, working 26 days per month. My cholesterol was skyrocketing, and my weight had peaked at 165 pounds on a 5-foot-7-inch frame. Then I took stock of my life. And it was just in time, too, for my kids were graduating from high school. At least I didn't have the excuse of cleaning my kids' plates anymore. I suspect that if you are listening to this podcast, reading this article, or taking this course, you are interested in living a more unprocessed life. If you are like me, you have reached a point in your life where you realize your health could be at a tipping point. I was lulled into thinking I was living a healthy life because I exercised and ate right some of the time. But that delusion could not have been further from the truth. I was drinking alcohol at least a few days per week, drank sodas at least a few days a week, and ate eggs, bacon, buffalo wings, cheeseburgers, candy half the week. As a physician, I should have known better. If you grew up similarly to me at the beginning of the downfall of America into the ultra-processed society, then your mother initially cooked dinners that contained whole foods most of the time. However, she also fell into the trap of the simpler life of the American family, spending less time cooking and more time eating macaroni and cheese, canned beef stew, box cereals with added sugar, and chocolate candy bars for dessert. I found myself a few years ago at age 55. Double nickel! At 5'7", I was down from my peak height of probably 5'8" tall and 165 lb at the heaviest, and about 157 lb at the lightest. Calculate that. It is a BMI of 26 - barely, but in the overweight category. While I generally pictured myself as being relatively healthy and eating relatively healthy foods, I started to look at my pictures with a critical eye, and ooking at my friends was like looking in a mirror in both...2025 衛生・健康的な生活
エピソード
  • Week 13: A Doctor's 52 Week Journey to an Unprocessed Life
    2026/06/29

    Go Unpro Podcast: Week 13 Progress Report

    Speaker Contributions

    **Dr. Brent Laartz**: Provided a comprehensive update on his 52-week "unprocessed life" journey, detailing his transition to a new home, dietary modifications, and lifestyle habits centered on longevity.

    Key Points and Decisions

    **Dietary Shifts**: Dr. Laartz decided to completely eliminate beef and pork from his diet, focusing instead on poultry, seafood, beans, and fermented foods to support microbiome health.

    **Movement and Environment**: The host emphasized the importance of "forest bathing" to reduce cortisol and committed to a structured routine of resistance training and cardiovascular exercise.

    **Sleep Optimization**: To improve deep sleep metrics, the host identified light pollution as a primary obstacle and decided to invest in blackout curtains and motorized window treatments.

    **Plastic Reduction**: A decision was made to systematically replace all plastic kitchenware; the host successfully replaced plastic cutting boards with stainless steel alternatives, reaching approximately 60% plastic-free status in the kitchen.

    **Lifestyle Pillars**: The discussion reinforced the five pillars of longevity: diet, movement, sleep, connection/creativity, and purpose, with a specific focus on reducing screen time to improve mental well-being.

    Commitments and Action Items

    **Dr. Brent Laartz**:
    * Install motorized blackout curtains to mitigate light interference and improve sleep quality.
    * Establish a weekly tech-free board game night to foster family connection.
    * Maintain a Sunday meal-prep schedule for beans, hummus, and fermented foods.
    * Implement a one-hour "no electronics" rule before bedtime to enhance meditation and sleep hygiene.
    * Continue the transition toward a 99% plastic-free household over the remaining 39 weeks of the year.
    * Write down ten non-tech activities to pursue for personal creativity and connection.

    続きを読む 一部表示
    27 分
  • Week 12: A Doctor's 52 Week Journey to an Unprocessed Life
    2026/06/17

    Week 12: A Doctor's 52 Week Journey to an Unprocessed Life

    Spectacular Speaker-Focused Summary: Go Unpro Podcast Week 12 – Proof of Life, Microbiome Mastery & Unprocessed Progress

    **Dr. Brent Laartz**
    A candid weekly update on personal setbacks (illness, house move) while celebrating small victories. He reinforced the centrality of microbiome health, outlined specific Week 12 targets across diet, movement, sleep, creativity, and plastics reduction, and reviewed cumulative progress from Weeks 1–12. The host emphasized accountability, whole-food preparation, and gradual lifestyle upgrades toward a 90–95% unprocessed life by Week 52.

    Key Points and Decisions

    **Microbiome focus**: Daily movement + increased fermented foods remain foundational; microbiome influences hormones, immunity, mood, and performance.

    **Diet upgrades**: Increase Sunday prep of dairy-free yogurts, beans, and vegetables; move from 2–3 to 3–4 vegan days/week; reduce alcohol to 8 drinks/month; favor low-sugar NA drinks for social settings.

    **Movement**: Target 7–8 combined cardio/resistance sessions weekly (including double-activity days); add one group class (Pilates/yoga); prioritize morning exercise when possible; schedule post-move tennis.

    **Sleep optimization**: Install automatic blackout curtains in new home; enforce no food after 8 p.m., no exercise/hot tub after 7 p.m.; maintain cool, dark bedroom.

    **Creativity & connection**: Begin weekly social painting/art sessions; continue journaling, affirmations, and reconnecting with friends/family.

    **Plastics reduction**: Replace parchment paper with vegetable-based Patapar paper; maintain ongoing elimination of plastic kitchenware and household products.

    **Cumulative habits retained**: 40+ whole foods weekly, daily greens/berries/fermented foods/fiber, time-restricted eating, meditation, gratitude, language learning, and community volunteering.

    Next Steps

    Implement increased food prep and vegan-day targets immediately.

    Test Patapar paper in cooking and report results.

    Install blackout curtains and automation in new residence post-move.

    Schedule recurring social painting session and one weekly vegan restaurant outing.

    Continue daily accountability tracking and morning sunlight exposure.

    Maintain all prior 12-week habits while layering on Week 12 enhancements toward the 52-week unprocessed goal.

    続きを読む 一部表示
    32 分
  • Sunday Science 2026 Episode 7 Microbiome Enhancing Endurance and Strength
    2026/06/09

    Spectacular Speaker-Centric Summary: Unlocking Microbiome Power for Endurance and Strength in Sunday Science

    Summary of Each Speaker

    **Dr. Brent Laartz**: Hosted the discussion on the bidirectional microbiome-exercise relationship, covering mechanisms like lactate clearance and short-chain fatty acid production, citing studies on Veillonella, Lactobacillus salivarius, and Lactobacillus plantarum, and outlining practical takeaways for enhancing performance.

    Key Points and Decisions

    Exercise improves microbiome diversity and gut health overall, though excessive intensity may temporarily increase permeability; elite athletes show enriched beneficial bacteria like Veillonella due to lactate-rich environments.

    Key bacteria (Veillonella, L. salivarius, L. plantarum) clear lactate, boost short-chain fatty acids (propionic, acetic, butyric acids) for muscle energy and glycogen sparing, and support intestinal barrier integrity via tight junctions.

    Mouse and human studies (e.g., Scheiman 2019 in Nature Medicine; Lee 2020 in Microorganisms; triathlete trial with L. plantarum PS128) demonstrated 2-3x increases in endurance and grip strength without altering VO2 max.

    Decision: Prioritize natural approaches like exercise and diet over unproven supplements; Veillonella products exist but require further evaluation.

    Next Steps

    Incorporate exercise to foster lactate-utilizing bacteria and consume prebiotic fibers (inulin, chicory root, garlic) to support their growth.

    Explore targeted Lactobacillus and Bifidobacterium strains via diet or supplements while ensuring adequate fiber for colonization; consider homemade yogurt with verified lactate-utilizing species.

    Follow Sunday Science episodes on social platforms, podcasts, YouTube, and GoOnPro.com for ongoing science-based wellness insights.

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    24 分
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