『No Forking Nonsense - The Nutritionist UK』のカバーアート

No Forking Nonsense - The Nutritionist UK

No Forking Nonsense - The Nutritionist UK

著者: Paul Evans
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Hosted by Paul Evans, Registered Nutritionist (@paulthenutritionist) Tired of the endless food fads, influencer nonsense, and TikTok nutrition “hacks”? This podcast cuts through it all. No Forking Nonsense delivers straight-talking, science-backed nutrition advice that actually makes sense — in under 20 minutes. No fluff. No fads. Just real answers from a qualified expert who knows what works in the real world. Each episode tackles one myth, one headline, or one common mistake — and gives you clear, practical takeaways you can apply straight away. Whether you're trying to eat better, feel more human, or just stop falling for the same old food BS — this is the show for you. Follow now and stop forking about.© 2026 Paul Evans 衛生・健康的な生活
エピソード
  • THE WEEKEND TRAP - STOP WEEKENDS KILLING PROGRESS.
    2026/07/08

    FREE HACKS LIST: https://ultimatehackslist.carrd.co/


    Good All Week, Blown by Sunday Night: The Weekend Trap

    Monday to Friday, you're brilliant. Calories hit, steps done, meals prepped, fully in control.


    Then Friday night lands.
    A few drinks, a takeaway, a big Sunday lunch... and by Monday the scale's up and it feels like you've torched the whole week.

    Sound familiar?

    You're not weak, and you're not failing five days a week.

    In this episode Paul pulls apart the most common pattern he sees in coaching... why the weekend specifically undoes everything, the maths that quietly cancels out your best days, and whether you're actually ruining your progress or just panicking at a Monday water-weight number.

    Then the fix. And no, it's not spending every weekend eating chicken and rice while everyone else is at the pub. It's how to have a proper, enjoyable weekend that isn't a wrecking ball, so your five good days finally start to count.

    If you're amazing all week and baffled every Monday, this is the one.

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    14 分
  • YOU'RE NOT INTOLERANT TO GLUTEN (or anything)
    2026/07/01

    FREE MEAL MAKER >>> https://mymealmaker.carrd.co/

    In this episode, Marcus asks:

    "Paul, over the last year I've cut out gluten, then dairy, then I went low-carb, and recently I dropped anything with seed oils after seeing it online. My list of 'safe' foods is tiny now and I'm honestly more anxious about eating than I've ever been. I don't even feel better. How do I know what's actually a problem and what isn't?"

    What a question and my god I've got the answer... and it applies to you too.

    Got a question? Message: podcast@thenutritionistuk.com

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    12 分
  • WHY YOU GET ILL AFTER A BIG EVENT.
    2026/06/24

    You train for months.
    You nail the big day.
    You finish on top of the world... and three days later you're flat on your back with a stinking cold, wondering what you did wrong.

    The answer?
    Probably nothing.
    This is one of the most predictable things in sports science, and it doesn't just happen to athletes. The wedding, the charity walk, the brutal week at work... any big push can do it.

    This week's question came from a listener whose daughter placed second in her first Olympic-distance triathlon, then got knocked sideways within 36 hours. We use it to unpack the "open window," the one nutrition mistake that quietly wrecks your immunity, and the simple things that actually help you bounce back.


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    11 分
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