Celebrate the spirit of adventure with this episode of Big Blend Radio’s "Sip, Savor & Travel" Show featuring travel writer Linda Kissam, the Food, Wine & Shopping Diva, alongside special guests Becky Mandelbaum of Visit Bellingham and Andy Brown of Tourism Golden.

Together, they explore the scenic beauty, outdoor adventures, and local culture of Bellingham and Golden—two vibrant destinations perfect for a memorable Pacific Northwest road trip.

From hiking and wildflower viewing in North Cascades National Park to skiing near Mount Baker, and from exploring charming downtown districts to discovering Golden’s mountain landscapes and national parks, this episode is packed with inspiration for outdoor lovers and curious travelers alike.

Get tips on scenic drives, unique lodging experiences—from cozy cabins to luxury stays—and insights into the local food scenes, breweries, and community culture that make both destinations so special.

TRAVEL PLANNING LINKS & RESOURCES 📖 Read Linda’s article on Substack: https://vacationstationtravel.substack.com/p/epic-pacific-northwest-road-trip 🌐 Visit Bellingham Whatcom County: https://www.bellingham.org/ 🌐 Explore Golden, British Columbia: https://www.tourismgolden.com/ 🎙 Listen to more episodes featuring Linda Kissam: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj 🌍 This episode is also featured on Big Blend Radio's "Vacation Station," Parks & Travel," and "Road Trip Radio" Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork

In this episode of Big Blend Radio’s "Sip, Savor & Travel" Show, host Linda Kissam, the "Food, Wine & Shopping Diva," sits down with Scott Kelley, winemaker and co-founder of Paul O’Brien Winery, to explore the distinctive wines and terroir of Oregon’s Umpqua Valley.

Often considered one of Oregon’s hidden wine gems, the Umpqua Valley offers diverse microclimates and soils that allow winemakers to produce a remarkable range of varietals—from Pinot Noir and Chardonnay to Tempranillo and Fumé Blanc. Scott shares the story behind Paul O’Brien Winery, born from a decades-long friendship and a shared passion for crafting balanced, expressive wines.

The conversation dives into vineyard site selection, dry farming practices, the role of oak in winemaking, and how terroir shapes the character of each bottle. Linda and Scott also discuss wine education, tasting experiences, and the growing recognition of the Umpqua Valley as a destination for wine lovers and travelers alike.

RESOURCE LINKS: 📖 Read Linda’s article on Paul O’Brien Wines: https://bigblendfooddrink.substack.com/p/winemaking-in-oregons-umpqua-valley

🍷 Learn more about Paul O’Brien Winery: https://paulobrienwines.com/

📚 Explore Linda’s NEW Big Blend "Sip, Savor & Travel" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/bssg/

🌐 Visit Linda’s website: https://foodwinetravelchix.com/

🎙 Follow the "Sip, Savor & Travel" Podcast: https://lindakissam-foodwinetravel.podbean.com/

🎧 This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" and "Vacation Station" Travel Podcast. Discover more shows on the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork

On this episode of Big Blend Radio’s "Food, Wine & Travel Adventures" Show, Linda Kissam "Food, Wine & Shopping Diva" has an in-depth conversation with David Adelsheim about the rise of Oregon Chardonnay and why the Willamette Valley has become one of the most exciting regions for this classic varietal.

They explore how Oregon Chardonnay has evolved over the years, the role of climate and terroir, and how earlier picking practices contribute to fresher, more elegant wines. The discussion also highlights the collaborative spirit among Oregon wineries, the importance of AVA designations, and how tasting experiences reveal a shared sense of place across the region.

The conversation touches on current consumer trends favoring lower-alcohol white wines, the growing national recognition of Oregon wines, and the upcoming Chardonnay celebration event (Feb 21, 2026) that brings producers together to showcase the quality and diversity of Willamette Valley Chardonnay.

Read Linda's Article: https://bigblendfooddrink.substack.com/p/exploring-oregon-chardonnay

Visit: https://www.adelsheim.com/ https://oregonchardonnaycelebration.org/

This episode is also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” Podcast Channels: https://www.podbean.com/podcast-network/bigblendradionetwork