Celebrate the spirit of the American West with this episode of Big Blend Radio’s “Sip, Savor & Travel” podcast featuring travel writer Linda Kissam, aka “Food, Wine & Shopping Diva,” and special guest Katrina Southern, Marketing Manager for Cody Yellowstone.

Discover the breathtaking region of Cody Yellowstone—home to the towns of Cody, Powell, and Meeteetse, along with vast landscapes that include the Shoshone National Forest and the eastern gateway to Yellowstone National Park. From iconic Western heritage and world-class museums to outdoor adventures, wildlife watching, and authentic cowboy culture, this destination offers an unforgettable travel experience.

In this engaging conversation, learn about Cody’s deep roots in Western history, its connection to Buffalo Bill Cody, and why it’s known as the “Rodeo Capital of the World,” hosting nightly rodeos all summer long. The discussion also highlights scenic routes like the Chief Joseph Scenic Byway, cultural landmarks such as the Heart Mountain Interpretive Center, and immersive experiences ranging from hiking and rafting to art galleries and local cuisine.

Whether you’re planning a family vacation, romantic getaway, or outdoor adventure, Cody Yellowstone delivers a true taste of the Wild West.

👉 Plan your trip: https://www.codyyellowstone.org/ 👉 Read Linda’s article: https://www.bigblendmediahouse.com/p/discover-cody-yellowstone 👉 Follow the “Sip, Savor & Travel” podcast: https://lindakissam-foodwinetravel.podbean.com/ 👉 Explore the "Sip, Savor & Travel" digital podcast magazine: https://online.fliphtml5.com/yhwzg/bssg/ 👉 Follow Linda’s adventures: https://foodwinetravelchix.com/

Celebrate the spirit of adventure with this episode of Big Blend Radio’s "Sip, Savor & Travel" Show featuring travel writer Linda Kissam, the Food, Wine & Shopping Diva, alongside special guests Becky Mandelbaum of Visit Bellingham and Andy Brown of Tourism Golden.

Together, they explore the scenic beauty, outdoor adventures, and local culture of Bellingham and Golden—two vibrant destinations perfect for a memorable Pacific Northwest road trip.

From hiking and wildflower viewing in North Cascades National Park to skiing near Mount Baker, and from exploring charming downtown districts to discovering Golden’s mountain landscapes and national parks, this episode is packed with inspiration for outdoor lovers and curious travelers alike.

Get tips on scenic drives, unique lodging experiences—from cozy cabins to luxury stays—and insights into the local food scenes, breweries, and community culture that make both destinations so special.

TRAVEL PLANNING LINKS & RESOURCES 📖 Read Linda’s article on Substack: https://vacationstationtravel.substack.com/p/epic-pacific-northwest-road-trip 🌐 Visit Bellingham Whatcom County: https://www.bellingham.org/ 🌐 Explore Golden, British Columbia: https://www.tourismgolden.com/ 🎙 Listen to more episodes featuring Linda Kissam: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj 🌍 This episode is also featured on Big Blend Radio's "Vacation Station," Parks & Travel," and "Road Trip Radio" Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork

In this episode of Big Blend Radio’s "Sip, Savor & Travel" Show, host Linda Kissam, the "Food, Wine & Shopping Diva," sits down with Scott Kelley, winemaker and co-founder of Paul O’Brien Winery, to explore the distinctive wines and terroir of Oregon’s Umpqua Valley.

Often considered one of Oregon’s hidden wine gems, the Umpqua Valley offers diverse microclimates and soils that allow winemakers to produce a remarkable range of varietals—from Pinot Noir and Chardonnay to Tempranillo and Fumé Blanc. Scott shares the story behind Paul O’Brien Winery, born from a decades-long friendship and a shared passion for crafting balanced, expressive wines.

The conversation dives into vineyard site selection, dry farming practices, the role of oak in winemaking, and how terroir shapes the character of each bottle. Linda and Scott also discuss wine education, tasting experiences, and the growing recognition of the Umpqua Valley as a destination for wine lovers and travelers alike.

RESOURCE LINKS: 📖 Read Linda’s article on Paul O’Brien Wines: https://bigblendfooddrink.substack.com/p/winemaking-in-oregons-umpqua-valley

🍷 Learn more about Paul O’Brien Winery: https://paulobrienwines.com/

📚 Explore Linda’s NEW Big Blend "Sip, Savor & Travel" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/bssg/

🌐 Visit Linda’s website: https://foodwinetravelchix.com/

🎙 Follow the "Sip, Savor & Travel" Podcast: https://lindakissam-foodwinetravel.podbean.com/

🎧 This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" and "Vacation Station" Travel Podcast. Discover more shows on the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork

On this episode of Big Blend Radio’s "Food, Wine & Travel Adventures" Show, Linda Kissam "Food, Wine & Shopping Diva" has an in-depth conversation with David Adelsheim about the rise of Oregon Chardonnay and why the Willamette Valley has become one of the most exciting regions for this classic varietal.

They explore how Oregon Chardonnay has evolved over the years, the role of climate and terroir, and how earlier picking practices contribute to fresher, more elegant wines. The discussion also highlights the collaborative spirit among Oregon wineries, the importance of AVA designations, and how tasting experiences reveal a shared sense of place across the region.

The conversation touches on current consumer trends favoring lower-alcohol white wines, the growing national recognition of Oregon wines, and the upcoming Chardonnay celebration event (Feb 21, 2026) that brings producers together to showcase the quality and diversity of Willamette Valley Chardonnay.

Read Linda's Article: https://bigblendfooddrink.substack.com/p/exploring-oregon-chardonnay

Visit: https://www.adelsheim.com/ https://oregonchardonnaycelebration.org/

This episode is also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” Podcast Channels: https://www.podbean.com/podcast-network/bigblendradionetwork

In this episode of Big Blend Radio’s "Food, Wine & Travel Show," host Linda Kissam, the Food, Wine & Shopping Diva, welcomes Annette Pitts, CEO of Visit Casper, to explore why Casper, Wyoming is an ideal road tripping destination packed with outdoor adventure, history, arts, culture, and culinary experiences.

Centrally located in Wyoming, Casper makes an easy and rewarding stop for travelers seeking wide-open landscapes and authentic Western charm. Linda and Annette dive into fly fishing on the North Platte River, scenic picnics and photography in Fremont Canyon, and the area’s deep historical roots tied to the Oregon Trail and Pony Express.

The conversation also highlights Casper’s growing culinary scene, unique downtown shopping, vibrant arts community, and cultural events such as rodeos and Indian relay races. From hiking, skiing, wildlife photography, and camping to boutique lodging, RVing, and local festivals, this episode showcases the diverse experiences that make Casper a must-visit destination.

📖 Read Linda’s article on Casper: https://open.substack.com/pub/vacationstationtravel/p/discovering-casper

🔗 Learn more about Casper, Wyoming and start planning your visit: https://www.visitcasper.com/

🔗 Explore more episodes featuring Linda Kissam: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj

🔗 Follow Diva Linda’s blog and adventures: https://allingoodtaste.info/

🔗 This episode is also featured on Big Blend Radio's "Road Trip Radio," "Parks & Travel," and "Vacation Station" Podcast Channels. Explore the Big Blend Radio Podcast Network: https://www.podbean.com/podcast-network/bigblendradionetwork

In this episode of Big Blend Radio’s "Food, Wine & Travel" Show, host Linda Kissam — the Food, Wine & Shopping Diva — sits down with Josh Dunn, President and Founder of Premier Media Group, to explore the revival of print travel media and the launch of the new magazine, "Southwest Travel & Life."

Josh shares insights into why print travel magazines are making a comeback, the importance of authentic storytelling, and the challenges and rewards of publishing in today’s media landscape. The conversation dives into experiential travel, culinary tourism, agritourism, and the art of building trust with readers through quality content and talented writers.

Covering destinations across Arizona, Southern California, Southern Nevada, Colorado, New Mexico, West Texas, and Utah, Southwest Travel & Life aims to inspire travelers through immersive stories, stunning photography, and meaningful experiences. This episode offers a behind-the-scenes look at how passion, leadership, and creativity are shaping the future of travel media.

🔗 Read Linda's article about the Launch of "Southwest Travel + Life" Magazine: https://open.substack.com/pub/successexpress/p/the-launch-of-southwest-travel-and

🔗 Learn more about Josh Dunn and Premier Media Group: https://www.premiermedia.net

🔗 Explore more episodes featuring Linda Kissam: https://lindakissam-foodwinetravel.podbean.com/

🔗 Follow Diva Linda’s blog and adventures: https://allingoodtaste.info/

🔗 This episode is also featured on Big Blend Radio's "Success Express" and "Vacation Station" Podcast Channel. Explore the Big Blend Radio Podcast Network: https://www.podbean.com/podcast-network/bigblendradionetwork

Celebrate the holiday season with this delicious and insightful episode of Big Blend Radio’s “Food, Wine & Travel Show” with host Linda Kissam, aka “Food, Wine & Shopping Diva.” She’s joined by Robert Schueller of Melissa’s World Variety Produce to discuss the top holiday produce trends for 2025 — from quince and chestnuts to pickling, luxury fruits, and festive gift basket ideas.

In this engaging conversation, Linda and Robert explore unique holiday ingredients and how to prepare them, the rise of home pickling and fermentation, and creative ways to use seasonal fruits and vegetables in both dishes and décor. They also share insights into trending gift ideas, like Royal Vine Grapes and gourmet produce baskets that make the holidays extra special.

🔗 Read Linda’s article: “Top Trends for Holiday Produce 2025” https://blendradioandtv.com/listing/top-trends-for-holiday-produce-2025/

🔗 Shop Melissa's Produce & See Recipes: https://www.melissas.com/

🔗 Listen to more of Linda Kissam’s travel and food podcasts: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj

🔗 Follow Diva Linda’s blog and adventures: https://allingoodtaste.info/

🔗 This episode is also featured on Big Blend Radio’s "Eat, Drink & Be Merry" and "Big Daily Blend" podcast channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork

On this episode of Big Blend Radio’s “Food, Wine & Travel” Show travel writer Linda Kissam, the “Food, Wine & Shopping Diva,” shares her final boating adventure of the 2025 season, exploring the South Sound region of Washington State.

This engaging conversation dives into the vibrant boating culture of the Pacific Northwest, from the benefits of yacht club membership—like social connections and reciprocal mooring—to the fun of flotillas and the unique character of different marinas, ranging from well-appointed to rustic.

Linda also highlights memorable wildlife encounters with seals, sea lions, and birds, as well as the influence of world-renowned artist Dale Chihuly in the area. The episode celebrates the natural and cultural treasures of the region, from the Nisqually National Wildlife Refuge to the joy of harvesting local produce that defines the Pacific Northwest lifestyle.

🔗 Read the article: https://nationalparktraveling.com/listing/south-sound-washington-by-boat-explore-relax-enjoy-the-view

🎧 Follow Linda’s podcast: https://lindakissam-foodwinetravel.podbean.com/

🌐 Linda’s travel blog: https://allingoodtaste.info/

🎙️ Also hear this episode on Big Blend’s “Parks & Travel” and “Vacation Station” podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork