『The Dr. Jules Plant-Based Podcast』のカバーアート

The Dr. Jules Plant-Based Podcast

The Dr. Jules Plant-Based Podcast

著者: Dr. Jules Cormier (MD)
無料で聴く

今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

Hey, I’m Dr. Jules! I’m a medical doctor, teacher, nutritionist, naturopath, plant-based dad and 3X world championships qualified athlete. On this podcast we’ll discuss the latest in evidence-based and plant-based nutrition, including common nutrition myths, FAQs and tips on how to transition towards a healthier dietary pattern and lifestyle that creates little friction with your busy life!

© 2026 The Dr. Jules Plant-Based Podcast
衛生・健康的な生活 身体的病い・疾患
エピソード
  • From The Heart #18: Rethinking Processed Food
    2026/05/06

    What if “processed” isn’t the enemy, and the biggest health gains come from something far simpler, eating more real plants most of the time?

    We take a clear-eyed look at the processing spectrum, from chopping and freezing to fortification and engineered ultra-processed products, and map out where processing genuinely helps and where it quietly pushes us toward overeating.

    We start by grounding the conversation in evidence: Canadians pull 60% of calories from ultra-processed foods while only 5 to 10% come from whole or minimally processed plants.

    We unpack the NOVA categories and explain how physical processing like cooking and freezing can preserve or even improve nutrient accessibility, why fortified foods such as iodized salt and calcium- plus vitamin D–enriched milks fill real nutritional gaps, and how pasteurization and shelf-stability reduce waste and improve safety. Then we draw the line between helpful processing and the formulations that add sugar, sodium, and refined fats while stripping fiber, exactly the combo that fuels cravings and calorie overload.

    From there, we get practical. You’ll hear how frozen berries and canned beans can be everyday allies, why protein powders, plant or whey, can legitimately boost satiety and lean mass when your base diet falls short, and how legume and whole wheat pasta elevate fiber and protein without sacrificing convenience. We tackle context too: white pasta has a smart place before endurance efforts, while higher-fiber options serve best for weight management and metabolic health. We also touch on meat alternatives and why swapping red meat for plant-based burgers can lower TMAO and nudge cardiometabolic markers in the right direction.

    The takeaway is simple and doable: push more of your plate toward whole plants, use minimally processed shortcuts that protect nutrients and budget, and reserve ultra-processed options for targeted needs, not default meals.

    If this reframed the way you see your pantry, tap follow, share it with a friend who loves nutrition debates, and leave a review to tell us your biggest “aha.”

    Go check out my website for tons of free resources on how to transition towards a healthier diet and lifestyle.

    You can download my free plant-based recipes eBook and a ton of other free resources by visiting the Digital Downloads tab of my website at https://www.plantbaseddrjules.com/shop

    Don't forget to check out my blog at https://www.plantbaseddrjules.com/blog

    You can also watch my educational videos on YouTube at https://www.youtube.com/channel/UCMpkQRXb7G-StAotV0dmahQ

    Check out my upcoming live events and free eCourse, where you'll learn more about how to create delicious plant-based recipes: https://www.plantbaseddrjules.com/

    Go follow me on social media by visiting my Facebook page and Instagram accounts
    https://www.facebook.com/plantbaseddrjules
    https://www.instagram.com/plantbased_dr_jules/

    Last but not least, the best way to show your support and to help me spread my message is to subscribe to my podcast and to leave a 5 star review on Apple and Spotify!
    Thanks so much!

    Peace, love, plants!
    Dr. Jules

    続きを読む 一部表示
    21 分
  • You Can Learn To Change If You Practice It
    2026/05/03

    Change doesn’t send a calendar invite. It shows up on an ordinary Tuesday, right when the schedule is already full. We dig into the gap between knowing and doing, and why the real lever for sustainable health isn’t more information, it’s better systems tied to a personal why.

    Drawing on decades in lifestyle medicine and a fresh read of Who Moved My Cheese?, we unpack the simple, profound truth that anticipation beats reaction when life shifts under our feet.

    We share how behavior change models converge on a common thread: people act when goals feel personal, emotional, and immediate. You’ll hear a story about reframing a cold statistic into a living dream, the RV trip a patient and her husband saved for, that turned risk into motivation without shame.

    Along the way, we surface tools that actually fit real life: shrinking steps to spark momentum, linking habits to reliable cues, setting up environments that remove friction, and tracking small wins so confidence compounds. Perfection isn’t the prize; better odds are. Nutrition, movement, sleep, and stress management remain the pillars because they quietly tilt probabilities in your favor.

    We also confront the system-level barriers: limited clinic time, communities without safe places to move, and messaging that leans on fear instead of meaning. The fix lives at every level. Individually, we can journal, practice projection, and design routines that flex under stress. As neighbors and professionals, we can advocate for bike paths, walkable streets, and policies that make the healthy choice the default. The through line is simple: prepare for change before it arrives, and you’ll suffer less when it does.

    Ready to turn knowledge into action you can sustain? Press play, take one small step today, and tell us the one habit you’ll start this week.

    If this conversation helps, follow, share with a friend who needs momentum, and leave a review so others can find it.

    Go check out my website for tons of free resources on how to transition towards a healthier diet and lifestyle.

    You can download my free plant-based recipes eBook and a ton of other free resources by visiting the Digital Downloads tab of my website at https://www.plantbaseddrjules.com/shop

    Don't forget to check out my blog at https://www.plantbaseddrjules.com/blog

    You can also watch my educational videos on YouTube at https://www.youtube.com/channel/UCMpkQRXb7G-StAotV0dmahQ

    Check out my upcoming live events and free eCourse, where you'll learn more about how to create delicious plant-based recipes: https://www.plantbaseddrjules.com/

    Go follow me on social media by visiting my Facebook page and Instagram accounts
    https://www.facebook.com/plantbaseddrjules
    https://www.instagram.com/plantbased_dr_jules/

    Last but not least, the best way to show your support and to help me spread my message is to subscribe to my podcast and to leave a 5 star review on Apple and Spotify!
    Thanks so much!

    Peace, love, plants!
    Dr. Jules

    続きを読む 一部表示
    25 分
  • From The Heart #17: From Fundraiser To Food As Medicine
    2026/04/29

    A packed school gym, 250 tickets, and nearly thirteen thousand dollars raised set the stage for a bigger conversation: how everyday food choices can lower the risk of heart disease, stroke, and cancer. We share what actually matters for prevention, cutting through hype to focus on the patterns that quietly shape your health over decades.

    We unpack how atherosclerosis builds, cholesterol-rich particles slipping into artery walls, inflammation mounting, plaques narrowing flow, and why that “plumbing” model explains angina, heart attacks, TIAs, and strokes.

    Then we translate the science into action: the Portfolio diet’s LDL-lowering power, the DASH diet’s blood pressure wins, and the shared core of effective eating styles. Fruits, vegetables, legumes, whole grains, nuts, and seeds do the heavy lifting; fermented or lower fat dairy can fit if used thoughtfully; saturated fat stays low, especially if you already have cardiovascular disease.

    We also get candid about cancer risk. Processed meat is a group 1 carcinogen, red meat raises risk at modest doses, and high-heat cooking can create harmful compounds. The antidote is not perfection, it’s proportion. We show how to build “super plates” instead of chasing superfoods, why legumes and nuts are reliable anchors, and how to plan a plant-forward pattern that works with your real life. That includes making room for protein powders or fortified shakes when you need convenience, recovery support, or higher protein without force-feeding endless tofu or beans.

    If you want practical, sustainable steps that move your numbers and protect your future, this conversation gives you the blueprint: more fiber, fewer saturated fats, fewer ultra-processed calories, and meals you actually want to repeat. Subscribe, share this with someone who needs a nudge toward better habits, and leave a review with the one swap you’ll make this week.

    Go check out my website for tons of free resources on how to transition towards a healthier diet and lifestyle.

    You can download my free plant-based recipes eBook and a ton of other free resources by visiting the Digital Downloads tab of my website at https://www.plantbaseddrjules.com/shop

    Don't forget to check out my blog at https://www.plantbaseddrjules.com/blog

    You can also watch my educational videos on YouTube at https://www.youtube.com/channel/UCMpkQRXb7G-StAotV0dmahQ

    Check out my upcoming live events and free eCourse, where you'll learn more about how to create delicious plant-based recipes: https://www.plantbaseddrjules.com/

    Go follow me on social media by visiting my Facebook page and Instagram accounts
    https://www.facebook.com/plantbaseddrjules
    https://www.instagram.com/plantbased_dr_jules/

    Last but not least, the best way to show your support and to help me spread my message is to subscribe to my podcast and to leave a 5 star review on Apple and Spotify!
    Thanks so much!

    Peace, love, plants!
    Dr. Jules

    続きを読む 一部表示
    17 分
adbl_web_anon_alc_button_suppression_c
まだレビューはありません