Good farts and Bruce Lee. We speak with Jairo about preparing kimchi from scratch, and his defiant moment of preparing bacon in a new way. His inspirations, culinary upbringing, and his journey with his wife and their catering/food truck operation called A Bite With Mee https://www.abitewithmee.com/

A Bite with Mee specializes in delicious, healthy food with vegan, vegetarian and gluten free options! Our mission is creating educational awareness one bite at a time by providing and encouraging healthy, local, organic, eco-conscious, sustainable practices, as well as building community and connections!

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This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below).

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What's actually in your McDonald's Big Mac? Spoiler: it's not just seven ingredients. This week, Sean and Steven go down the rabbit hole of fast food ingredients, from petroleum derived additives and soybean oil made with industrial degreaser, to the mystery behind McDonald's "natural beef flavor." They also dig into which fast food chains are doing it better (Culver's, Five Guys, Freddy's) and why Chipotle might actually be the move right now.

The guys also get real about the impossible balance of feeding a family on a budget when McDonald's is sometimes cheaper than a grocery run and why that's a bigger systemic problem than most people want to admit.

Plus: the Drive Away Challenge. Can you skip the drive-through just once before the next episode? Sean and Steven are daring you to try.

A candid, unfiltered conversation about food, the industry behind it, and what we're really putting in our bodies.

🎙️ Hosted by Sean Collins & Steven Berry | We Feed Them — the podcast about the people and stories that shape the food industry.

🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq

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We Feed Them is a podcast about the people and stories that shape the food industry. Follow us and share with your friends. In this episode we discuss Seans method of grading his food operation . This is a great technique to use for general managers and restaurant owners to determine where they need to tighten up and where they're doing well. Then Steve makes a bold prediction about robotics and fast food while the boys discuss the next 30 years of hospitality.

🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq

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This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below).

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The "We Feed Them" podcast, hosted by Sean Collins and Steven Barry, is a show about the people and stories behind the food industry. This episode focuses on tipping covering topics like tipping culture in America vs. other countries, the debate around tip pooling, and the awkwardness of being asked to tip at quick-service spots like Starbucks. The hosts also share personal war stories from their time working front of house, including dealing with dine-and-dashers, chaotic large parties, and the stress of messing up a bill. They wrap up by touching on the "no tax on tips" policy and reminiscing about their early days in the industry.

🎥 watch on YouTube:

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This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below).

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On this 420 friendly episode of We Feed Them, we interview Aaron and Ray and rock out a chopping block live, ranking the best munchies from Trader Joe's. Aaron owns a head shop called Glass Roots, in Mishawaka Indiana. Check them out online and give them a follow. We recorded this episode at Glass Roots in celebration of 420. Aaron Wyatt discusses some of the ways legalizing it has caused new concerns in the industry, the time his business was raided, the art of glass blowing and much more. Follow us, and share our episodes with people who you think would dig our content!

🎥 watch on YouTube:

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This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below).

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Hosts Sean Collins and Steve Barry discuss what jobs Steve would be willing to work, like a line cook in Tokyo, a sommelier in france, a frito lay tast tester and more. What is your dream job? We also explore some lesser known jobs that celebrity chefs have had. Chefs like Gordon Ramsay, Wolfgang Puck, Julia Child and more. This is a podcast about the stories and people that shape the food industry. every week we release a new episode, and we hope you enjoy!

🎥 watch on YouTube:

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Facebook: https://www.facebook.com/profile.php?id=61584447723299

Website: wefeedthem.com

This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below).

SNIBBS Footwear $20 off: snibbs.co/wefeedthem

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The hosts of the We Feed Them Podcast discuss the rise and fall of TGI Fridays, its influence on the industry and their favorite parts of it. They share memories of nights out at the local Fridays. Episode starts off with blind tasting liquor, which Steve NAILED. How well do you think you would do? This podcast is about the people and stories that shape the food industry. Line cooks, bartenders, chefs, farmers, food sales reps and more. Weekly we discuss whats on our mind, our experiences and industry insight. Subscribe and review!

🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq

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We get back into the studio this week where we discuss Sean wing competition, midwest weather, and more boring crap before a couple of awesome ads and a potato themed chopping block. What do you think is the best potato dish!?

🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq

🎧 LISTEN TO THE FULL AUDIO PODCAST:

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Instagram: https://www.instagram.com/wefeedthempod/

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Website: wefeedthem.com

This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below).

SNIBBS Footwear $20 off: snibbs.co/wefeedthem

DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec