Hi, and welcome to another international YouTube club. Please watch and find out where in the world we are this month.

Join Milwaukee Chefs Go International at Eldr+Rime in Milwaukee, where Chef Jose Gonzalez and Chef David Cook showcase Swedish-inspired dishes: a smoky whitefish and trout dip with Scandinavian chips and pickled vegetables.

The fire part of the Swedish recipe includes wood-fired Swedish lamb chops finished in a pizza oven with roasted broccolini and garlic aioli. The episode blends traditional Scandinavian techniques with local and Mexican influences for a unique taste.

Tune in next month for another country spotlight — Poland — and more global flavors from Milwaukee’s chefs.

You can watch the YouTube video here - https://youtu.be/SCc1fMenX0Y

You can see the recipe here - https://cookingsecretsformen.com/2026/06/27/lamb-chops-smoked-whitefish-dip-from-sweden/

“Local Chef Go International” podcast is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. Charlie teams up with top local Milwaukee Chefs each month to create recipes from a single chosen country.

On Munching Around Milwaukee, Capt. Rhianna Macon hosts Charlie at U.S. Coast Guard Sector Lake Michigan, Station Milwaukee. They discuss the Coast Guard's missions on the Great Lakes, search and rescue and ice-rescue training, jurisdictional coordination, and her career path from Hawaii to command after 9/11.

The episode also highlights daily life aboard the station with a galley lunch prepared by CS1 Thomas Mildrum —fresh fish tacos, smoky chipotle red beans, and house-made tortilla chips — underscoring the unit’s community and service.

If you would like to watch that interview, you can see it here on YouTube – https://youtu.be/5hkQWrcXzz0

“Munching Around Milwaukee” is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers.

We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

On Cooking with Milwaukee Community Leaders, Angela Adams joins host Charlie to discuss her journey from Gary, Indiana, through Florida A&M and corporate roles to founding Sage Business Advisors and leading AALAM.

They explore leadership, family, and community service, then prepare a simple one-pan sweet-and-spicy roasted salmon with sweet potatoes and asparagus.

The episode combines personal stories, career insights, and an easy, flavorful recipe perfect for weeknights or a casual brunch.

You can watch the YouTube video here - https://youtu.be/ODTzu3vos40

You can find the recipe on our website - https://cookingsecretsformen.com/2026/06/21/sheet-pan-salmon/

“Cooking with Milwaukee Community Leaders” is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. This show is an Interview and cooking show with Milwaukee Community Leaders.

We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.