Hi, and welcome to another international YouTube club. Please watch and find out where in the world we are this month.

Join Milwaukee Chefs Go International at Eldr+Rime in Milwaukee, where Chef Jose Gonzalez and Chef David Cook showcase Swedish-inspired dishes: a smoky whitefish and trout dip with Scandinavian chips and pickled vegetables.

The fire part of the Swedish recipe includes wood-fired Swedish lamb chops finished in a pizza oven with roasted broccolini and garlic aioli. The episode blends traditional Scandinavian techniques with local and Mexican influences for a unique taste.

Tune in next month for another country spotlight — Poland — and more global flavors from Milwaukee’s chefs.

You can watch the YouTube video here - https://youtu.be/SCc1fMenX0Y

You can see the recipe here - https://cookingsecretsformen.com/2026/06/27/lamb-chops-smoked-whitefish-dip-from-sweden/

“Local Chef Go International” podcast is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. Charlie teams up with top local Milwaukee Chefs each month to create recipes from a single chosen country.

On Munching Around Milwaukee, Capt. Rhianna Macon hosts Charlie at U.S. Coast Guard Sector Lake Michigan, Station Milwaukee. They discuss the Coast Guard's missions on the Great Lakes, search and rescue and ice-rescue training, jurisdictional coordination, and her career path from Hawaii to command after 9/11.

The episode also highlights daily life aboard the station with a galley lunch prepared by CS1 Thomas Mildrum —fresh fish tacos, smoky chipotle red beans, and house-made tortilla chips — underscoring the unit’s community and service.

If you would like to watch that interview, you can see it here on YouTube – https://youtu.be/5hkQWrcXzz0

“Munching Around Milwaukee” is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers.

We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

On Cooking with Milwaukee Community Leaders, Angela Adams joins host Charlie to discuss her journey from Gary, Indiana, through Florida A&M and corporate roles to founding Sage Business Advisors and leading AALAM.

They explore leadership, family, and community service, then prepare a simple one-pan sweet-and-spicy roasted salmon with sweet potatoes and asparagus.

The episode combines personal stories, career insights, and an easy, flavorful recipe perfect for weeknights or a casual brunch.

You can watch the YouTube video here - https://youtu.be/ODTzu3vos40

You can find the recipe on our website - https://cookingsecretsformen.com/2026/06/21/sheet-pan-salmon/

“Cooking with Milwaukee Community Leaders” is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. This show is an Interview and cooking show with Milwaukee Community Leaders.

We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

On Munching Around Milwaukee, host Charlie visits Bayview to celebrate Lulu Cafe & Bar’s 25th anniversary with co-owners Sarah Jonas and Cam Roberts, tracing their start as a catering business to becoming a neighborhood anchor.

The episode covers their early $200-a-month lease, the evolution of their menu and space, community building in Bayview, and upcoming anniversary events, including a big street bash on August 29.

We get to munch on the Loaded Lulu chips and the Paisiano Pizza while we chat at Lulu Cafe.

“Munching Around Milwaukee” is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers.

We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

On Cooking with Milwaukee Community Leaders, host Charlie sits down with Vincent Lyles, Executive Director of Milwaukee Succeeds. They discuss his Milwaukee roots, varied career, and the organization’s focus on improving early childhood education across the city.

The episode ends in the kitchen as Vincent prepares a vegan-friendly arroz con gandules (rice and pigeon peas), sharing cooking tips and community stories over a shared meal.

You can watch the YouTube video here - https://youtu.be/Trujb-q3qvE

The recipe can be found here - https://cookingsecretsformen.com/2026/06/15/arroz-con-gandules/

“Cooking with Milwaukee Community Leaders” is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. This show is an Interview and cooking show with Milwaukee Community Leaders.

We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

On Munching Around Milwaukee, host Charlie visits West Allis to meet Mark Lutz, the owner behind a cluster of connected food businesses on Becher Street. Known as the Blocks of Becher, they include West Allis Cheese & Sausage, Becher Meats, Archie's Flat Top, Scratch Ice Cream, The Bake Sale, and Station No. 6.

The episode follows how childhood memories grew into an integrated food destination—touring kitchens, pop-up events, and the people who helped revitalize the neighborhood into a must-visit Milwaukee spot.

You can watch the YouTube video here - https://youtu.be/L3N-uJRYaFw

“Munching Around Milwaukee” is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers.

We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

Join Charlie and guest Julia Child as they take you through coq au vin, a classic French chicken braised in red wine. This episode of International YouTube Club highlights France and walks viewers through a comforting, flavorful recipe.

The hosts season and brown the chicken in bacon fat, sauté the pearl onions and mushrooms, flame the cognac, then add red wine, beef stock, thyme, bay leaves, and tomato paste. The sauce is finished with a butter-and-flour thickener, combined with the braised chicken, and served with the mushrooms and onions.

You can watch the YouTube video here - https://youtu.be/CnY8K6aJmq4

You can find the recipe here - https://cookingsecretsformen.com/2026/05/30/coq-au-vin-with-charlie-julia-child/

“Local Chef Go International” podcast is part of the Milwaukee Podcast Network (https://milwaukeepodcastnetwork.com/).

On Cooking with Milwaukee Community Leaders, host Charlie talks with Marian Jimenez, a BMO Harris treasury consultant and Latino community advocate. Marian shares her journey from the Dominican Republic to Canada and Milwaukee, and discusses her work advancing diversity, mentoring employees, and supporting small businesses. That work earned her a spot on the Milwaukee Business Journal 40 Under 40 list.

In the kitchen, she prepares mangú (green plantains) with fried Dominican salami, fried cheese, and fried eggs—Los Tres Golpes—sharing family memories, practical cooking tips, and how food connects to community and culture.

You can watch the YouTube video here - https://youtu.be/5ROdatiVZNI

You can get Marian's recipe for Mangu here - https://cookingsecretsformen.com/2026/05/29/mangu-iconic-dominican-recipe/

“Cooking with Milwaukee Community Leaders” is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. This show is an Interview and cooking show with Milwaukee Community Leaders.

We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.