Have you ever wondered why some of your favorite foods seem harder to find—or why they're changing?

In this episode of Rooted & Restless, Marianne Smith Edge sits down with registered dietitian, chef, and farmer's daughter Amy Myrdal Miller to explore the forces shaping the foods we enjoy every day.

Using Florida's citrus industry as a real-world example, Amy explains how citrus greening disease has dramatically changed orange production and how researchers and growers are working to protect one of America's most recognizable crops.

But the conversation goes beyond citrus to answer a question many consumers ask: Why don't farmers just grow something else? Amy breaks down the economic realities behind farming decisions—from specialized equipment and infrastructure to reliable markets and financial risk.

Together, she and Marianne explore why growing our food requires long-term planning, adaptability, and innovation. The episode wraps up in the kitchen as Amy shares simple ways to enjoy the season's freshest produce and previews her upcoming cookbook featuring simple 2-ingredient, heart-healthy recipes.

What We Cover:

• How citrus greening disease has transformed Florida's citrus industry.

• Why farmers can't simply switch to growing different crops.

• How markets, infrastructure, and consumer demand influence what farmers grow.

• Practical ways to enjoy more fresh fruits and vegetables with simple seasonal recipes.

Join us for another conversation that connects the science, the farmers, and the stories behind the food we eat.

Guest: Amy Myrdal Miller, MS, RDN, FAND, Founder & President Farmer’s Daughter

Consulting

Social Media:

Facebook

Instagram

LinkedIn

Resources: Cooking a la Heart:

Book: Cooking à la Heart - Farmer's Daughter Consulting

In this episode of Rooted & Restless, Marianne Smith Edge talks with registered dietitian and cookbook author RosanneRust about simple, practical ways to make the food you buy last longer and get more value from every grocery trip. From storing fresh produce properly to giving overripe fruits and vegetables a second life, Rosanne shares realistic tips that anyone can use.

Rosanne also explains how growing up in an Italian family inspired her appreciation for using every ingredient—an approach that continues to inspire her zero-waste cookingphilosophy. She shares how these practical habits are woven into her cookbooks, making healthy eating more affordable while reducing food waste-whether you're preparing everyday meals or hosting summer gatherings.

What We Cover:

• How to adopt a simple zero-waste mindset.

• Creative ways to use overripe fruits and vegetables.

• Why imperfect produce is just as nutritious as perfect-looking fruits and vegetables.

• Practical strategies to reduce food waste while saving money.

• How wasting less food supports a more sustainable food system.Whether you're shopping at the farmers market oryour local grocery store, this conversation will inspire you to make the most of every ingredient, save money, and see food in a whole new way.

Guest: Rosanne Rust, MS, RDN, owner Rust Nutrition Communications and Chew the Facts®

Social Media:

https://www.facebook.com/RosanneRustAuthor

https://www.linkedin.com/in/rosannerust/

https://www.instagram.com/chewthefacts/

https://www.tiktok.com/@chewthefacts

Resources:

Rust Nutrition Website

Free Zero Waste Cooking Guide

All Books

What does sustainability actually look like on a dairy farm? In this episode of Rooted & Restless, Marianne Smith Edge talks with Wisconsin dairy farmer Andrea Brossard about what sustainability looks like on a modern dairy farm. Andrea shares how her 500-cow operation balances caring for cows, protecting natural resources, and embracing innovation while producing nutritious dairy foods for consumers.

What We Cover

• Why cow care is the foundation of sustainable dairy farming

• How crop rotation, cover crops, and no-till practices support soil health

• How on farm practices contribute to corporate sustainability goals

• How technology helps farmers make smart data-driven decisions

• The impact of female farmers in shaping the future of agriculture

Whether you're curious about where your milk comes from or interested in the future of food production, this episode explores how dairy farmers are adapting to meet consumer expectations while preparing for the future.

Guest: Andrea Brossard, Third Generation Dairy Farmer and Agricultural Communication Consultant

LinkedIn

Resources:

Sustainable Supply Chain Management Course

LinkedIn